Flavors
Chapter 4: Favorites
The Classic Chocolate Wedding Cake- Thin layers of dark chocolate cake filled with bittersweet chocolate mousse. This cake is dark, rich, and VERY chocolate-y.
Double Lemon- Light lemon cake layers filled with a tangy lemon curd. Unique and refreshing.
Banana Truffle- Buttery banana cake filled with a dark chocolate truffle layer and bittersweet chocolate mousse. Our signature and single most requested cake.
Almond Cream- Moist almond paste cake layers filled with vanilla cream and fresh seasonal berries.
Red Velvet Cake with Cream Cheese Butter Cream- Delicate layers of rich red velvet cake with a hint of chocolate. Filled with our fabulous cream cheese buttercream.
Toasted Coconut Cake with Passion Fruit Curd and Vanilla Cream- Moist layers of buttery coconut cake filled with passion fruit curd and vanilla cream.
Chapter 5: Design Elements
Cake Flavors:
Apple or Pear Spice
Banana
Carrot
Cheesecake
Creamy Vanilla
Dark Chocolate
Espresso
Macadamia Nut
Pistachio
Tangy Lemon, Lime, or Orange
Toasted Almond
Toasted Coconut
Red Velvet
Fillings:
Cream Cheese
Bittersweet Chocolate Mousse
Buttercream
Chocolate Hazelnut Mousse
Chocolate Mint Mousse
Chocolate Orange Mousse
Coconut Pecan
Dark Chocolate Truffle
Dulce de Leche
Espresso
Fresh Seasonal Fruits
Lemon Curd
Lemon, Lime, or Orange Cream
Passion Fruit
White Chocolate Custard
Chocolate Truffle
Vanilla Cream
Frostings:
Vanilla Buttercream (standard)
Chocolate Buttercream
Ganache
White Chocolate Wrap